Conventional viticulture. Traditional hand picking. Total destemming, Use of indigenous yeast, Malolactic fermentation, Cuves en ciment brut. Ageing in demi-muid (large wooden vat), Blending, Traditional corks, Elevage en cuve Ciment, Elevage en barriques françaises. Sols siliceux (sables, graviers...).
Red colour, carmine highlights.
Elegant, fruity, subtle liquorice aromas, slight burlat cherries aromas, generous raspberry aromas, cocoa aromas.
Elegant, intense, silky, liquorice hints, generous red fruit hints, notes de poivre blanc, soft tannin, smooth tannin, subtle tannin, round, structured body, good intensity, long length.
Red meats, Boar stew, Game birds, Cheeses, Chocolate desserts
16° - 17°
From 2020 to 2031
No allergen detected