Conventional viticulture. Traditional hand picking. Total destemming. Ageing in foudre (large oak vat), Blending, Bouchon technique en liège. Sols siliceux (sables, graviers...).
Red colour, deep, cherry-red highlights.
Delicate, fruity, generous burlat cherries aromas, generous morello cherry aromas, generous blueberry aromas.
Elegant, powerful, characterful, intense black fruit hints, generous red fruit hints, elegant tannin, firm tannin, prominent tannin, round, structured body, good intensity, good length.
No allergen detected